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Japanese

Gratin of macaroni and tuna


Ingredients for 2 meals:
  • 50g macaroni
  • 200ml hot water
  • A
    • 50g onion
    • 20g carrot
  • 25g tuna(can)
  • 4 tablespoons cream stew mix
  • 20g cheese
  • 2 tablespoons mayonnaise
Steps:
  • Put tot water into a pan, and add macaroni, and boil it for about 10 minutes.
  • Put A into food processor, and cut it for about 30 seconds.
  • Add A and tuna into the pan, and boil it for about 10 minutes.
  • Add cream stew mix into the pan, and boil it for about 5 minutes.
  • Move the contains of the pan into a baked dish, and put cheese and mayonnaise on it. Bake it in oven of 180 degrees C for about 5 minutes.

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